Which airlines are paying attention to what we can and can’t eat?

For flyers with dietary restrictions, eating out is often a hassle. If they have to fly, food may add a stress factor to their trip. Thankfully, some airlines are listening to their customers. In this Data Story created for APEX Experience magazine, we see that Singapore Airlines leads the pack, with 33 unique meal categories and types suitable for various age groups, religious needs, and various dietary requirements.

Multiplying Menus by Jason Kessler for Airline Passenger Experience (APEX).


Data Stories are a great way to convert complex information into simple, easily shareable content to captivate your target audience.

Learn more about Data Stories